Monay (Filippin non rulolari) Men siz bilan baham ko'rmoqchi bo'lgan nonni yaxshi ko'rasiz. Bu "Monay" deb nomlanadi, bu uydagi mahalliy non mahsulotlari. Bu retsept mening do'stim Raffi tomonidan berilgan. Barcha non retseptlarini ko'ring. Tarkibi 4 stakan ko'p maqsadli un 1/2 choy qoshiq tuz 1/2 paket quruq sut 1 paket quruq quruq xamirturush 1 1/2 chashka ortiqcha 2 osh qoshiq iliq suv 1/2 stakan shakar 2 osh qoshiq tuzsiz sariyog ' , eritilgan 3 tuxum sarig'i Pishirish uchun purkagich yoki o'simlik yog'i, panani qoplash uchun

RecipesIngredientsMeat and poultryPorkCuts of porkPork filletThis is the most authentic sweet and sour pork recipe you& 39;ll ever find. Better than a takeaway!16 people made thisIngredientsServes: 2 300g pork fillet1/2 teaspoon salt1/4 teaspoon white pepper1 teaspoon Chinese rice wine (Shaoxing wine)3 tablespoons plain flour1 tablespoon cornflouroil for deep frying2 tablespoons tomato ketchup3 tablespoons rice vinegar3 tablespoons granulated sugar1 teaspoon minced garlicMethodPrep:25min ›Cook:10min ›Ready in:35minCut pork into thick strips.

Salatlar - bu haddan ziyod taqdimotga muhtoj bo'lmagan taomlar toifasining bir qismi! Ular juda oson tayyorlanadi, yangi yoki pishirilgan ingredientlardan (qaynatilgan, qotib qolgan), parhezda / dietada ko'rsatiladi, juda ozuqaviy qiymatga ega va ularni kunning istalgan vaqtida eyish mumkin. Minglab salat retseptlari bor, lekin ularning har biri undan tayyorlangan va uni ta'mi, mavsumi va zavqiga ko'ra moslashtiradi!

Issiq yoki sovuq holda berilishi mumkin bo'lgan ohak, shilantro, makkajo'xori va qora loviya bilan vegetativ taom. Ushbu Meksika uslubidagi quinoa qalbga sog'lom va lazzat bag'ishlaydi. KO'PROQ + LESS-1 1/2 choy qoshig'i maydalangan sarimsoq1 1/2 stakan sabzavotli bulyon1 / 4 choy qoshig'i qayen qalampiri2 konservadan (har biri 15 ozdan) qora loviya, quritilgan va chayiladi1 / 2 kubok yangi kashnichka, tug'ralgan1 avokado. , tug'ralgan (ixtiyoriy) Tasvirlarni yashirish1Kinoani filtrda yuving.

Biz sabzavotlarni tozalaymiz va yuvamiz, ularni katta bo'laklarga, go'shtni kublarga, kolbasalarni barmoq qalinligida bo'laklarga, go'sht bo'laklariga go'sht, kolbasa va sabzavot bo'laklarini joylashtiramiz. Biz tepsini moy bilan yog'laymiz, pishiriladigan qog'ozni qo'yamiz va qog'ozning tepasiga shish qo'yamiz, ularni pechga qo'yishdan oldin silikon cho'tka bilan yog'laymiz, so'ngra ta'mga tuz va murch sepamiz.

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